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This restaurant goes back to the 1950's and was a drive-in with a dining room at first. There was even a setup for indoor fishing on the premises at one point. In the early days it was managed by (in no particular order) Francis Sanborn, Robert Hamilton, and Robert Smock. There was a fire here in the late 60's and by the 70's it had been converted to Tony's Lounge which was a bar/restaurant affair. That lasted until the early 2000's until it closed and was demolished.